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Plain Khandvi Recipe

Plain Khandvi is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 heaped cup - gram flour
  • 3.5 cups - water
  • a pinch - Turmeric powder
  • a pinch - Asafoetida powder
  • 2 tsp - curds or 1 tbsp - Lemon juice
  • salt to taste
  • For the Tempering:
  • 2 tbsp - oil
  • 1/4 tsp - Mustard Seeds
  • 1.5 tsp - Cumin seeds
  • 1 tsp - white sesame seeds
  • 3 tbsp - grated Coconut ( to garnish)
  • handful Coriander leaves (to garnish)
  • How to Make Plain Khandvi:

    1. Mix together gram flour, water, turmeric powder, asafoetida powder, salt and curds or lemon juice in a big bowl .
    2. Blend with a hand blender till all the ingredients are well blended.
    3. Pour this mixture in a heavy bottomed vessel.
    4. Keep on gas.
    5. Cook on a medium flame stirring continuously till the mixture thickens well.
    6. To test, spread a tbsp of the mixture on the backside of a thali.
    7. Cool for about 5 minutes. If the spread comes out well that means the mixture is ready.
    8. Pour the remaining mixture on the back side of the thali and spread instantly.
    9. Cool for about 5 minutes. Cut into strips and roll each strip.
    10. For the tempering:. Heat oil in a small kadai.
    11. Add mustard seeds, cumin seeds and sesame seeds.
    12. When the seeds splutter pour this tempering over the khandvi.
    13. Garnish with grated coconut and coriander leaves.


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