Plain Khandvi

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Plain Khandvi

  • Mix together gram flour, water, turmeric powder, asafoetida powder, salt and curds or lemon juice in a big bowl .
  • Blend with a hand blender till all the ingredients are well blended.
  • Pour this mixture in a heavy bottomed vessel.
  • Keep on gas.
  • Cook on a medium flame stirring continuously till the mixture thickens well.
  • To test, spread a tbsp of the mixture on the backside of a thali.
  • Cool for about 5 minutes. If the spread comes out well that means the mixture is ready.
  • Pour the remaining mixture on the back side of the thali and spread instantly.
  • Cool for about 5 minutes. Cut into strips and roll each strip.
  • For the tempering:. Heat oil in a small kadai.
  • Add mustard seeds, cumin seeds and sesame seeds.
  • When the seeds splutter pour this tempering over the khandvi.
  • Garnish with grated coconut and coriander leaves.