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Plain Kosha Mangsho

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Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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5

Ingredients

How to Make

  • Cut the mutton into small pieces and set aside.
  • Take oil in a handi and add the whole spices.
  • When they crackle, add sliced onions and cook till soft.
  • Add ginger garlic paste.
  • Stir for 3 minutes and add red chilli paste and turmeric powder.
  • Add the mutton pieces and saute well till oil leaves the masala.
  • Add beaten curd, roasted cumin powder and salt.
  • Saute for about 15 minutes till the onion seems to blend into the masala.
  • Cover with a lid and dum for 20 minutes on a tawa (indirect heat).
  • Check for tenderness of meat.
  • Serve hot.