Ingredients

• Mutton - 700 g
• Onion Sliced - 125 g
• Clove - 6
• Cardamom (small) - 5
• Cardamom (big) - 4
• Cinnamon - 2 sticks
• Red Chilli Paste - 2 tsp
• Turmeric Powder - 1.5 tsp
• Roasted Cumin Powder - 1.5
• Curd - 60 g
• Salt - to taste
• Mustard Oil - 120 ml
• Ginger Garlic Paste - 30 g

How to Make Plain Kosha Mangsho

• Cut the mutton into small pieces and set aside.
• Take oil in a handi and add the whole spices.
• When they crackle, add sliced onions and cook till soft.
• Add ginger garlic paste.
• Stir for 3 minutes and add red chilli paste and turmeric powder.
• Add the mutton pieces and saute well till oil leaves the masala.
• Add beaten curd, roasted cumin powder and salt.
• Saute for about 15 minutes till the onion seems to blend into the masala.
• Cover with a lid and dum for 20 minutes on a tawa (indirect heat).
• Check for tenderness of meat.
• Serve hot.