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Plain Lamb stew

Recipe by
Total Time:
2 hours
Serves:4
Rated 4 based on 100 votes
4
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

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4

Ingredients

  • 2 1/2 lb - lamb, cut in cubes
  • 1.5 Lemon
  • 1/2 cup Butter
  • 2 lb chopped Tomatoes
  • 2 ts - salt
  • 1/4 ts - pepper
  • 1 small piece Cinnamon (optional)
  • 1 tbsp - Sugar (optional)

How to Make

  • Sprinkle lemon juice over meat and leave it for 1 hour.
  • Heat butter in a frying pan and sear the meat brown.
  • Transfer to a large saucepan and add tomatoes.
  • Add salt, pepper, cinnamon and sugar.
  • Boil for 5 minutes and add to the meat and cover it with a lid.
  • Allow it to simmer for 2 hours.
  • Serve with potatoes, rice, macaroni or spaghetti.
  • Serves 4 to 5 person.