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Plain Lamb stew Recipe

Plain Lamb stew is a popular American Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Soups and Stews Recipe
Cuisine :
American Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 1/2 lb - lamb, cut in cubes
  • 1.5 Lemon
  • 1/2 cup Butter
  • 2 lb chopped Tomatoes
  • 2 ts - salt
  • 1/4 ts - pepper
  • 1 small piece Cinnamon (optional)
  • 1 tbsp - Sugar (optional)
  • How to Make Plain Lamb stew:

    1. Sprinkle lemon juice over meat and leave it for 1 hour.
    2. Heat butter in a frying pan and sear the meat brown.
    3. Transfer to a large saucepan and add tomatoes.
    4. Add salt, pepper, cinnamon and sugar.
    5. Boil for 5 minutes and add to the meat and cover it with a lid.
    6. Allow it to simmer for 2 hours.
    7. Serve with potatoes, rice, macaroni or spaghetti.
    8. Serves 4 to 5 person.





     

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