Plain Lime Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - boiled rice
  • 1 tbsp grated fresh coconut
  • 1/4 tbsp coriander finely chopped
  • 1/4 tsp each cumin seed, mustard seeds, urad dal
  • 1/4 tsp. turmeric powder
  • 2-3 pinches asafoetida
  • 1 green chilli
  • 1 stalk curry leaves
  • 1 onion - Finely chopped
  • Salt to taste
  • Juice of half lemon
  • 1 tbsp oil

How to Make Plain Lime Rice

  • Heat oil in a pan.
  • Add the seeds and dal.
  • Allow them to splutter.
  • Add green chillies, curry leaves, onions, asafetida.
  • Cook till onions are light pink.
  • Finally add rice, turmeric, salt, lemon, coriander, coconut.
  • Mix well.
  • Cover and simmer till steaming hot.
  • Serve hot.

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