Ingredients

• 1.5 cups - lobia
• 2 - onions
• 3 - tomatoes
• 3 - green chillies
• 2 tbsp - ginger and garlic paste
• 1 tsp - turmeric powder
• 2 tsp - chilli powder
• 2 tsp - coriander powder
• 1 tsp - garam masala
• 2 tbsp - desiccated coconut
• 2 tbsp - yogurt
• Coriander leaves for garnishing
• 4 tbsp - oil
• Salt to taste

How to Make Plain Lobia ki curry (black eyed beans curry)

• Heat oil in a pressure cooker, saute onions till transparent.
• Now add ginger and garlic paste and stir.
• Cook till light brown in colour.
• Add tomatoes and stir.
• When soft, add salt, turmeric, chilli powder, green chillies, some coriander leaves, garam masala, coconut and mix well.
• Cook till oil separates.
• Now add yogurt and stir.
• Cook for 5 mins, stirring often.
• Add lobia and pour enough water to cook the peas.
• Now pressure cook up to 4 whistles.
• When done, garnish with coriander leaves and serve hot.