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Plain Lobia ki curry (black eyed beans curry) Recipe

Plain Lobia ki curry (black eyed beans curry) is a popular Indian Side dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - Lobia
  • 2 - Onions
  • 3 - Tomatoes
  • 3 - Green chillies
  • 2 tbsp - Ginger and Garlic paste
  • 1 tsp - Turmeric powder
  • 2 tsp - chilli powder
  • 2 tsp - coriander powder
  • 1 tsp - Garam Masala
  • 2 tbsp - desiccated Coconut
  • 2 tbsp - yogurt
  • Coriander leaves for garnishing
  • 4 tbsp - oil
  • Salt to taste
  • How to Make Plain Lobia ki curry (black eyed beans curry):

    1. Heat oil in a pressure cooker, saute onions till transparent.
    2. Now add ginger and garlic paste and stir.
    3. Cook till light brown in colour.
    4. Add tomatoes and stir.
    5. When soft, add salt, turmeric, chilli powder, green chillies, some coriander leaves, garam masala, coconut and mix well.
    6. Cook till oil separates.
    7. Now add yogurt and stir.
    8. Cook for 5 mins, stirring often.
    9. Add lobia and pour enough water to cook the peas.
    10. Now pressure cook up to 4 whistles.
    11. When done, garnish with coriander leaves and serve hot.




     

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