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Plain Magas

Recipe by
Total Time:
1 hour
Serves:6
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Boil the unsalted butter on low heat to make ghee.
  • Add 1 tbsp of milk and ghee into the besan and mix well.
  • Sieve the besan for any lumps.
  • Add the besan to the ghee and stir it on low heat.
  • Keep stirring till the besan turns brown and separates a little from the ghee.
  • Add the rava and keep stirring till it turns brown, too.
  • Add the sugar and keep stirring.
  • Empty the whole mixture into a plate.
  • After it cools a little, sprinkle with pistachios, almonds and crushed cardamom.
  • Once it cools completely, cut it into squares.