Plain Malai Kulfi

Recipe by
Total Time:
8 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Plain Malai Kulfi

  • Mix all the ingredient in a blender for 2 minutes.
  • Pour the mixture in to round popsicle maker.
  • Freeze it for 6 to 8 hour.
  • To remove frozen kulfi from the mould, place it under a running tap of warm water.