Ingredients

• 1 can - condensed milk
• 1 can - evaporated milk
• 1 packet (16 oz) - whipping cream
• 1 tsp - almond powder
• 1tsp - pistachio powder
• 1/2 tsp - cardamom powder
• 1/8 tsp - saffron

How to Make Plain Malai Kulfi

• Mix all the ingredient in a blender for 2 minutes.
• Pour the mixture in to round popsicle maker.
• Freeze it for 6 to 8 hour.
• To remove frozen kulfi from the mould, place it under a running tap of warm water.