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Plain Manchow Soup Recipe

Plain Manchow Soup is a popular Chinese Soups and Stews
Author :
 
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cup - carrots, diced
  • 1.5 cup - beans, stringed and chopped
  • 1.5 cup - spinach, chopped
  • 1.5 cup - Green peas
  • 1.5 cup - spring onions, chopped
  • 1 stalk celery, chopped
  • 1 tsp - fresh ginger, finely grated
  • 6 cups - vegetable stock
  • 2 tbsp - Corn flour, dissolved in 4 tbsp. water
  • 1 tbsp - soya sauce
  • 1 tbsp - Tomato sauce
  • 1.5 tsp - ajinomoto
  • White pepper powder to taste
  • 1 egg, whisked lightly
  • 1.5 cup - Coriander leaves
  • 1 tbsp - oil.
  • How to Make Plain Manchow Soup:

    1. Heat a pan with oil and saute the garlic for a few seconds, taking care that it does not change colour.
    2. Add the vegetables except spring onions and saute on high heat for 1 min.
    3. Add the vegetable stock and let simmer till vegetables are just tender.
    4. Add the sauces, corn flour, ajinomoto, pepper powder, ginger and spring onions.
    5. Simmer for a minute and pour the egg in a thin stream. Remove from heat immediately.
    6. Mix in the coriander leaves and serve hot with chilli, vinegar and soya sauce.





     

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