Plain Manchow Soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

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4

Ingredients

  • 1.5 cup - carrots, diced
  • 1.5 cup - beans, stringed and chopped
  • 1.5 cup - spinach, chopped
  • 1.5 cup - Green peas
  • 1.5 cup - spring onions, chopped
  • 1 stalk celery, chopped
  • 1 tsp - fresh ginger, finely grated
  • 6 cups - vegetable stock
  • 2 tbsp - Corn flour, dissolved in 4 tbsp. water
  • 1 tbsp - soya sauce
  • 1 tbsp - Tomato sauce
  • 1.5 tsp - ajinomoto
  • White pepper powder to taste
  • 1 egg, whisked lightly
  • 1.5 cup - Coriander leaves
  • 1 tbsp - oil.

How to Make Plain Manchow Soup

  • Heat a pan with oil and saute the garlic for a few seconds, taking care that it does not change colour.
  • Add the vegetables except spring onions and saute on high heat for 1 min.
  • Add the vegetable stock and let simmer till vegetables are just tender.
  • Add the sauces, corn flour, ajinomoto, pepper powder, ginger and spring onions.
  • Simmer for a minute and pour the egg in a thin stream. Remove from heat immediately.
  • Mix in the coriander leaves and serve hot with chilli, vinegar and soya sauce.