Website of the Year India 2016



Plain Mango Curry Recipe

Plain Mango Curry is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Curd (Yogurt) - 2 cups
  • Mango - 2, raw or ripe cut into small pieces
  • Red Chillies -7
  • Jeera - 1 tsp
  • Grated Coconut - 1 cup
  • Turmeric powder -1/2 tsp
  • Salt - to taste
  • Oil - 2 tbsp
  • Mustard Seeds - 1 tsp
  • Methi seeds - 1 tsp
  • Curry leaves - few
  • How to Make Plain Mango Curry:

    1. Heat oil, put mustard seeds and methi seeds.
    2. Add the mango pieces and sufficient water, to cook the mango well.
    3. Add salt, turmeric powder and cook till the mango is done.
    4. Grind the coconut with the red chillies and jeera well.
    5. Add this to the mango.
    6. Add curd, mix it well and let the whole thing boil for 3 to 4 minutes.
    7. Add curry leaves in the end.
    8. Morukoottan is ready.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more