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Plain Mango Ice Cream Recipe

Plain Mango Ice Cream is a popular English Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
English Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 to 3 - mangoes, medium sized
  • 1 tin - sweetened condensed Milk
  • 1 litre - Milk
  • 1/2 tsp - vanilla essence
  • 1/2 tsp - salt
  • Sugar as per taste
  • How to Make Plain Mango Ice Cream:

    1. Wash and peel mangoes.
    2. Puree the pulp in a blender.
    3. Add all the ingredients to the mango puree and mix well till the sugar dissolves.
    4. You can even microwave it for a minute to facilitate this.
    5. Pour the mixture in a container and freeze for about 30 mins.
    6. Remove from freezer and blend the mixture in a blender.
    7. Return to freezer for another 30 mins.
    8. Repeat the process for 3-4 times and then allow the mixture to freeze overnight.
    9. Scoop out the ice cream and serve immediately.


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