Ingredients

• 2 to 3 - mangoes, medium sized
• 1 tin - sweetened condensed milk
• 1 litre - milk
• 1/2 tsp - vanilla essence
• 1/2 tsp - salt
• Sugar as per taste

How to Make Plain Mango Ice Cream

• Wash and peel mangoes.
• Puree the pulp in a blender.
• Add all the ingredients to the mango puree and mix well till the sugar dissolves.
• You can even microwave it for a minute to facilitate this.
• Pour the mixture in a container and freeze for about 30 mins.
• Remove from freezer and blend the mixture in a blender.
• Return to freezer for another 30 mins.
• Repeat the process for 3-4 times and then allow the mixture to freeze overnight.
• Scoop out the ice cream and serve immediately.