Ingredients

• 1 - raw mango, grated
• 2 cup - sugar
• 1 tsp - lemon juice
• Chilli powder
• Salt to taste

How to Make Plain Mango Jam

• Take a thick bottom pan, grease it with oil and heat the pan. Add the grated raw mango and stir for a minute.
• Add sugar to the mango and stir it well until the mango dissolves the sugar.
• Add water to the mixture and stir well.
• Add 1 tsp of lemon juice, a pinch salt and a pinch of chilli powder to the mixture and keep stirring, so that the mixture does not stick to the bottom.
• Cook till it solidifies.
• Enjoy this jam with bread or chapatti.