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Plain Mango Mousse Recipe

Plain Mango Mousse is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 cup - Mango pulp either fresh or canned
  • 1/2 litre - cold Milk
  • 200 g - Cream
  • 4 tbsp - Sugar
  • 2 tbsp - gelatine
  • How to Make Plain Mango Mousse:

    1. Soak gelatine with a cup of cold water for 10 minutes in a saucepan, and then cook over low heat till it dissolve completely.
    2. Add the mango puree, sugar and milk and simmer till the mixture thickens.
    3. Remove from heat then fold in the cream.
    4. Pour into a mould or dish (rinsed in cold water) and allow to set for 2 hours in the refrigerator.


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