Plain Mango Mousse

Recipe by
Total Time:
2.5 hours
Rated 5 based on 100 votes
Category: Festive Recipe
Difficulty: Medium

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  • 1 cup - Mango pulp either fresh or canned
  • 1/2 litre - cold Milk
  • 200 g - Cream
  • 4 tbsp - Sugar
  • 2 tbsp - gelatine

How to Make Plain Mango Mousse

  • Soak gelatine with a cup of cold water for 10 minutes in a saucepan, and then cook over low heat till it dissolve completely.
  • Add the mango puree, sugar and milk and simmer till the mixture thickens.
  • Remove from heat then fold in the cream.
  • Pour into a mould or dish (rinsed in cold water) and allow to set for 2 hours in the refrigerator.