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Plain Masala brinjal Recipe

Plain Masala brinjal is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - brinjal, slit
  • 1/2 cup - Coconut
  • 1 tsp - fennel
  • Ginger, a small piece
  • 3-4 - Garlic
  • Salt to taste
  • Chilli powder, to taste
  • 1 - onion, finely sliced
  • Cinnamon, a small piece
  • How to Make Plain Masala brinjal:

    1. Grind coconut, ginger, garlic, fennel and chilli powder to a smooth paste.
    2. Heat oil in a pan and add cinnamon and onions, and saute till onions turn pink.
    3. Add slit brinjal and saute well.
    4. Now add ground coconut to brinjal and a little water, and cook covered.
    5. Serve with dosa or rice.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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