Plain Masala Corn Rawa Idli

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • 1 cup - rawa
  • 3 tbsp - ghee
  • 1 cup - cashewnuts, chopped
  • A few - curry leaves
  • 1 tsp - soda bicarbonate
  • 2 tbsp - coriander leaves, chopped
  • 1 cup - grated coconut
  • 1 cup - curd, beaten
  • 1 cup - boiled corn
  • 1 cup - capsicum, chopped
  • oil as required
  • salt to taste

How to Make Plain Masala Corn Rawa Idli

  • Put the ghee and cashewnuts into a casserole.
  • Saute in a microwave on 'High' for three minutes.
  • Add the green chillies and curry leaves and microwave on 'High' for one minute.
  • Add the rawa and mix well. Saute on 'High' for one minute. Stand for five minutes.
  • Remove from the oven and allow the mixture to cool.
  • Mix in the soda bicarbonate and salt to taste.
  • When you are ready to make idlis, add coriander leaves, coconut, curd and water.
  • Mix well and set aside for eight to ten minutes to soak.
  • Put two tbsps of the mixture into a small greased glass bowl or a white plastic bowl.
  • Sprinkle corn and capsicum pieces.
  • Microwave on 'High' for one minute. Stand for two minutes.
  • Invert the bowl on the plate to remove the idli.
  • One idli takes one minute to cook.
  • If you put in more idlis, add that much more cooking time.