Ingredients

• 1 cup - rawa
• 3 tbsp - ghee
• 1 cup - cashewnuts, chopped
• A few - curry leaves
• 1 tsp - soda bicarbonate
• 2 tbsp - coriander leaves, chopped
• 1 cup - grated coconut
• 1 cup - curd, beaten
• 1 cup - boiled corn
• 1 cup - capsicum, chopped
• oil as required
• salt to taste

How to Make Plain Masala Corn Rawa Idli

• Put the ghee and cashewnuts into a casserole.
• Saute in a microwave on 'High' for three minutes.
• Add the green chillies and curry leaves and microwave on 'High' for one minute.
• Add the rawa and mix well. Saute on 'High' for one minute. Stand for five minutes.
• Remove from the oven and allow the mixture to cool.
• Mix in the soda bicarbonate and salt to taste.
• When you are ready to make idlis, add coriander leaves, coconut, curd and water.
• Mix well and set aside for eight to ten minutes to soak.
• Put two tbsps of the mixture into a small greased glass bowl or a white plastic bowl.
• Sprinkle corn and capsicum pieces.
• Microwave on 'High' for one minute. Stand for two minutes.
• Invert the bowl on the plate to remove the idli.
• One idli takes one minute to cook.
• If you put in more idlis, add that much more cooking time.