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Plain Masala dosas

Recipe by
Total Time:
18 hours
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make

  • Soak all ingredients for dosa batter for 4 - 5 hours, then grind well.
  • Leave to ferment overnight. Heat oil in a kadai and add mustard seeds and allow it to splutter.
  • Add channa dal and urad dal and wait till they turn golden brown.
  • Add turmeric, onions, chillies and chopped coriander and wait till the onions become translucent.
  • Add salt, peas and mashed potatoes and mix them properly on a medium flame, and remove the kadai off the flame.
  • Then grind all the ingredients for red chutney together into a fine paste.
  • Do not add too much of water to this chutney.
  • Now heat a pan on medium flame. Preferably the pan should be non-stick.
  • Take a big spoon full of batter of the dosa and spread it on the pan evenly making the edges a little thicker.
  • Spread a spoon of ghee over the dosa.
  • Now smear the red chutney on top of the dosa and add a spoon full of the potato curry over it.
  • Remove the dosa from the pan without inverting it and by folding it on the other half.