Plain Masala Egg Fry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Eggs (hard boiled) - 4
  • Oil (Canola) - 2 tbsp
  • Grind:
  • Cinnamon - 1" long
  • Cloves - 2
  • Pepper corns - 1/2 tsp
  • Cashews - 3
  • Ginger - a small piece
  • Garlic - 2 cloves
  • Green chillies - 2
  • Grated coconut - 2 tsp
  • Onion - 1/2 (cut into pieces)
  • Coriander leaves - a handful
  • Salt to taste

How to Make Plain Masala Egg Fry

  • Grind the ingredients with a little water into a fine paste. Do not add much water.
  • Cut the boiled eggs into halves and brush a little water on the yolk and white.
  • Spread the masala paste on the yolk and white and keep it aside.
  • Heat a kadai and add little oil and place the egg, masala side down.
  • Cook slowly on low heat or medium.
  • Leave the eggs for few minutes and take out of the kadai. If the egg doesn't come off easily, the masala may need to be cooked more.
  • Serve hot with chapatti or rice.