Plain Masala Egg Fry

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Plain Masala Egg Fry

  • Grind the ingredients with a little water into a fine paste. Do not add much water.
  • Cut the boiled eggs into halves and brush a little water on the yolk and white.
  • Spread the masala paste on the yolk and white and keep it aside.
  • Heat a kadai and add little oil and place the egg, masala side down.
  • Cook slowly on low heat or medium.
  • Leave the eggs for few minutes and take out of the kadai. If the egg doesn't come off easily, the masala may need to be cooked more.
  • Serve hot with chapatti or rice.