Ingredients

• Eggs (hard boiled) - 4
• Oil (Canola) - 2 tbsp
• Grind:
• Cinnamon - 1" long
• Cloves - 2
• Pepper corns - 1/2 tsp
• Cashews - 3
• Ginger - a small piece
• Garlic - 2 cloves
• Green chillies - 2
• Grated coconut - 2 tsp
• Onion - 1/2 (cut into pieces)
• Coriander leaves - a handful
• Salt to taste

How to Make Plain Masala Egg Fry

• Grind the ingredients with a little water into a fine paste. Do not add much water.
• Cut the boiled eggs into halves and brush a little water on the yolk and white.
• Spread the masala paste on the yolk and white and keep it aside.
• Heat a kadai and add little oil and place the egg, masala side down.
• Cook slowly on low heat or medium.
• Leave the eggs for few minutes and take out of the kadai. If the egg doesn't come off easily, the masala may need to be cooked more.
• Serve hot with chapatti or rice.