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Plain Masala Egg Fry Recipe

Plain Masala Egg Fry is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • eggs (hard boiled) - 4
  • Oil (Canola) - 2 tbsp
  • Grind:
  • Cinnamon - 1" long
  • Cloves - 2
  • Pepper Corns - 1/2 tsp
  • Cashews - 3
  • Ginger - a small piece
  • Garlic - 2 Cloves
  • Green chillies - 2
  • Grated Coconut - 2 tsp
  • Onion - 1/2 (cut into pieces)
  • Coriander leaves - a handful
  • Salt to taste
  • How to Make Plain Masala Egg Fry:

    1. Grind the ingredients with a little water into a fine paste. Do not add much water.
    2. Cut the boiled eggs into halves and brush a little water on the yolk and white.
    3. Spread the masala paste on the yolk and white and keep it aside.
    4. Heat a kadai and add little oil and place the egg, masala side down.
    5. Cook slowly on low heat or medium.
    6. Leave the eggs for few minutes and take out of the kadai. If the egg doesn't come off easily, the masala may need to be cooked more.
    7. Serve hot with chapatti or rice.




     

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