Website of the Year India 2016



Plain Masala Tomatoes Recipe

Plain Masala Tomatoes is a popular Indian Side Dish
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - firm big Tomatoes
  • 1 - Onion chopped fine
  • 1/2 cup - carrot, peeled and grated
  • 1/4 cup - coriander, finely chopped
  • 1/4 cup - green chutney
  • Freshly powdered Cumin seeds (jeera)
  • Salt to taste
  • 1 cup - puffed Rice cleaned
  • How to Make Plain Masala Tomatoes:

    1. Slice tomatoes into thick slices. Arrange on the plate side by side.
    2. Dot each slice with both the chutneys.
    3. Sprinkle salt and jeera powder.
    4. Sprinkle the grated carrot and then the onion on all slices.
    5. Sprinkle the puffed rice on top.
    6. Garnish with chopped coriander. Serve immediately.





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Aloo gobi

    Aloo gobi

    Vegetarian

  • Vegan Venn Pongal