Plain Masala Tomatoes

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • 3 - firm big tomatoes
  • 1 - onion chopped fine
  • 1/2 cup - carrot, peeled and grated
  • 1/4 cup - coriander, finely chopped
  • 1/4 cup - green chutney
  • Freshly powdered cumin seeds (jeera)
  • Salt to taste
  • 1 cup - puffed rice cleaned

How to Make Plain Masala Tomatoes

  • Slice tomatoes into thick slices. Arrange on the plate side by side.
  • Dot each slice with both the chutneys.
  • Sprinkle salt and jeera powder.
  • Sprinkle the grated carrot and then the onion on all slices.
  • Sprinkle the puffed rice on top.
  • Garnish with chopped coriander. Serve immediately.