Ingredients

• 3 - firm big tomatoes
• 1 - onion chopped fine
• 1/2 cup - carrot, peeled and grated
• 1/4 cup - coriander, finely chopped
• 1/4 cup - green chutney
• Freshly powdered cumin seeds (jeera)
• Salt to taste
• 1 cup - puffed rice cleaned

How to Make Plain Masala Tomatoes

• Slice tomatoes into thick slices. Arrange on the plate side by side.
• Dot each slice with both the chutneys.
• Sprinkle salt and jeera powder.
• Sprinkle the grated carrot and then the onion on all slices.
• Sprinkle the puffed rice on top.
• Garnish with chopped coriander. Serve immediately.