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Plain Masala Tomatoes Recipe

Plain Masala Tomatoes is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - firm big Tomatoes
  • 1 - Onion chopped fine
  • 1/2 cup - carrot, peeled and grated
  • 1/4 cup - coriander, finely chopped
  • 1/4 cup - green chutney
  • Freshly powdered Cumin seeds (jeera)
  • Salt to taste
  • 1 cup - puffed Rice cleaned
  • How to Make Plain Masala Tomatoes:

    1. Slice tomatoes into thick slices. Arrange on the plate side by side.
    2. Dot each slice with both the chutneys.
    3. Sprinkle salt and jeera powder.
    4. Sprinkle the grated carrot and then the onion on all slices.
    5. Sprinkle the puffed rice on top.
    6. Garnish with chopped coriander. Serve immediately.




     

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