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Plain Masaledar roti Recipe

Plain Masaledar roti is a popular Indian Breakfast
Author :
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 2 cups chapatti atta
  • 2 cups gram flour (besan)
  • 2 tsp. salt
  • 3 green chillies, chopped
  • 2 tsp. black pepper
  • 1 tsp. amchur (mango powder) or to taste
  • 2 tbsp. fresh coriander
  • 2 onions, finely chopped
  • 4 tbsp. Ghee
  • Warm water for kneading
  • Ghee for shallow frying
  • How to Make Plain Masaledar roti:

    1. Sift the chapatti atta, gram flour and salt in a bowl. Rub ghee into it.
    2. Add green chillies, salt, pepper, amchoor, fresh coriander and onions.
    3. Gradually add the water and knead into a stiff dough, cover and leave aside for 30 mins.
    4. Divide the dough into 12 balls.
    5. Roll out each ball a little thicker than chapatti.
    6. Heat a tawa/griddle and shallow fry with a little ghee.
    7. Serve hot.


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