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Plain Meat And Brinjal Curry Recipe

Plain Meat And Brinjal Curry is a popular Anglo-Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - Beef or Mutton cut into 3 cubes
  • 3 medium-sized Brinjals cut into quarters and soaked in water
  • 3 tbsp - oil
  • 1 tsp - Garlic paste
  • 1 tsp - Ginger paste
  • 1 tsp - pepper powder
  • 2 medium-sized Onions chopped
  • 2 tomatoes, chopped fine or made into puree
  • 2 green chillies, slit lengthwise
  • 1 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • salt to taste
  • 2 tbsp - Vinegar
  • How to Make Plain Meat And Brinjal Curry:

    1. Heat oil in a pan and lightly brown the brinjals over moderate heat for 3 minutes. Then remove and keep aside.
    2. In the same oil, add the onions and saute lightly.
    3. Add the ginger-garlic paste, pepper powder, chilli powder, green chillies and turmeric powder, and vinegar and fry for 2 minutes.
    4. Now, add the beef/mutton and the tomato and stir-fry until the meat changes colour.
    5. Add 2 cups water and cook till the meat is tender.
    6. Add the brinjals and simmer for 5 minutes.
    7. Serve with rice.



     

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