Plain Meat Pickle

Recipe by
Total Time:
1 day
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1 kg meat, cut into 1 inch pieces
  • 1 cup vinegar
  • 2.5 cups mustard oil
  • 1 tbsp fenugreek seed powder
  • 5 tbsp red chilli powder
  • 1/2 tbsp turmeric powder
  • 1 tbsp cumin seed powder
  • 2 tbsp mustard seed powder
  • 1/2 tsp asafoetida
  • 3 tsp salt

How to Make Plain Meat Pickle

  • Heat oil in a pan. Fry meat pieces till golden brown.
  • Drain and keep aside.
  • In the same oil, put all the spices one by one and fry for 5 minutes.
  • Add the meat pieces again and simmer for 10 minutes.
  • Remove the pan from the fire.
  • Let it cool.
  • Put the pickle in sterilised jar.
  • Add vinegar to it and mix lightly.
  • Cover the lid and store in a cool place.
  • Consume meat pickle after a day.