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Plain Meat Pickle

Recipe by
Total Time:
1 day
Serves:20
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

Rate This Recipe
5

Ingredients

How to Make

  • Heat oil in a pan. Fry meat pieces till golden brown.
  • Drain and keep aside.
  • In the same oil, put all the spices one by one and fry for 5 minutes.
  • Add the meat pieces again and simmer for 10 minutes.
  • Remove the pan from the fire.
  • Let it cool.
  • Put the pickle in sterilised jar.
  • Add vinegar to it and mix lightly.
  • Cover the lid and store in a cool place.
  • Consume meat pickle after a day.