Plain Methi paratha

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Plain Methi paratha

  • Boil potatoes, peel and mash them.
  • In a mixie, grind green chillies and cumin seeds together.
  • Chop coriander leaves.
  • Now mix mashed potatoes, chilli paste, chopped coriander, methi leaves, salt, black pepper powder with wheat flour and make a dough.
  • Shape into small balls and roll them out into parathas.
  • On a non-stick tawa fry this paratha using butter.
  • Serve hot with pickle or chilled yogurt.