Plain Methi paratha

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Masala Methi Dosa, Best Millet Pongal, Easy Chettinad Vellai Appam

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4

Ingredients

How to Make Plain Methi paratha

  • Boil potatoes, peel and mash them.
  • In a mixie, grind green chillies and cumin seeds together.
  • Chop coriander leaves.
  • Now mix mashed potatoes, chilli paste, chopped coriander, methi leaves, salt, black pepper powder with wheat flour and make a dough.
  • Shape into small balls and roll them out into parathas.
  • On a non-stick tawa fry this paratha using butter.
  • Serve hot with pickle or chilled yogurt.