Plain Methi Thepla

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Plain Methi Thepla

  • Soak the fenugreek leaves and squeeze and chop the leaves.
  • Mix all the ingredients except water. Rub it continuously.
  • Add water and make a hard dough
  • Let the dough rest for half an hour and make round balls of it of 180 g each.
  • Cook in tandoor on slow fire or on the gas oven on slow fire.
  • Apply the desi ghee.
  • Serve hot.