Ingredients

• 2 cups - rice
• 1 cup - cabbage, shredded
• 5 flakes - garlic, crushed
• 2 onions - sliced
• 2 - capsicums, sliced
• 6 tbsp - oil
• 3 tbsp - soya sauce
• 1 tbsp - chilli powder
• Salt to taste

How to Make Plain Mexican Rice

• Boil the rice with salt. Each grain should be separate.
• In a broad vessel, heat oil and fry the onions till golden brown. Keep aside.
• In the same oil, fry capsicums for a minute. Keep aside.
• Then fry cabbage for 2 mins. Keep aside.
• In the remaining oil, fry crushed garlic for a minute.
• Add soya sauce, chilli powder and salt.
• Stir and add rice, onions, cabbage and capsicum. Mix well.
• Serve with hot sauce.