Plain Mexican Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups - rice
  • 1 cup - cabbage, shredded
  • 5 flakes - garlic, crushed
  • 2 onions - sliced
  • 2 - capsicums, sliced
  • 6 tbsp - oil
  • 3 tbsp - soya sauce
  • 1 tbsp - chilli powder
  • Salt to taste

How to Make Plain Mexican Rice

  • Boil the rice with salt. Each grain should be separate.
  • In a broad vessel, heat oil and fry the onions till golden brown. Keep aside.
  • In the same oil, fry capsicums for a minute. Keep aside.
  • Then fry cabbage for 2 mins. Keep aside.
  • In the remaining oil, fry crushed garlic for a minute.
  • Add soya sauce, chilli powder and salt.
  • Stir and add rice, onions, cabbage and capsicum. Mix well.
  • Serve with hot sauce.