Ingredients

• 500 gms - carrot peeled, grated
• 200 ml - milk
• 1/2 cup - sugar ground
• 1/2 cup - Khoya or milk powder
• 1 tbsp - Ghee
• 1 tbsp - almonds, pistachios, chopped
• 1/2 tsp - cardamom powder
• 1/4 tsp - saffron crushed

How to Make Plain Microwave Carrot Halwa

• Mix carrot and milk in a deep microwave proof bowl.
• Allow for ample boiling space in the bowl.
• Microwave on high for 8 mins. Stand for 5 mins.
• Stir well, add Khoya or milk powder and sugar and stir again.
• Microwave on high for 8 mins. Stand for 3 mins.
• Add ghee, cardamom powder and mix well.
• Microwave on high for 2 mins.
• Garnish with chopped nuts.
• Serve hot or cooled.
• Reheat in microwave for 1 minute before serving.