Plain Microwave Chicken Curry

Recipe by
Total Time:
1.75 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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How to Make Plain Microwave Chicken Curry

  • Chop onion, garlic and ginger root into small pieces.
  • Mix all ingredients including the chicken in a large microwavable bowl and refrigerator for 1 hour.
  • Microwave on high for 10 mins. Remove container from the microwave and stir well and then put it in again for another 20 mins till done.
  • Serve hot.