Plain Microwave Chocolate Cake

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Microwave Recipe
Difficulty: Medium

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  • 1/2 cup - all purpose flour
  • 1/4 cup - white sugar
  • 1/4 cup - milk
  • 1 - egg
  • 1 tsp - vanilla extract
  • 3 tbsp - butter, softened
  • 2 tbsp - cocoa powder
  • 1/4 tsp - baking powder
  • 1 pinch - salt

How to Make Plain Microwave Chocolate Cake

  • Spray a medium microwave-safe bowl with non-stick spray and set aside.
  • In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together.
  • Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
  • Cover and cook in the microwave on high for 2 to 2.5 mins, or until cake springs back when touched.
  • Since all microwaves cook differently, adjust the cooking time to accommodate for your machine.
  • To serve, let the cake cool five minutes, then cover the bowl with a plate, turn both bowl and plate upside down so the cake falls onto the plate.