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Plain Microwave Chocolate Cake Recipe

Plain Microwave Chocolate Cake is a popular American Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - all purpose flour
  • 1/4 cup - white Sugar
  • 1/4 cup - Milk
  • 1 - Egg
  • 1 tsp - vanilla extract
  • 3 tbsp - butter, softened
  • 2 tbsp - cocoa powder
  • 1/4 tsp - baking powder
  • 1 pinch - salt
  • How to Make Plain Microwave Chocolate Cake:

    1. Spray a medium microwave-safe bowl with non-stick spray and set aside.
    2. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together.
    3. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
    4. Cover and cook in the microwave on high for 2 to 2.5 mins, or until cake springs back when touched.
    5. Since all microwaves cook differently, adjust the cooking time to accommodate for your machine.
    6. To serve, let the cake cool five minutes, then cover the bowl with a plate, turn both bowl and plate upside down so the cake falls onto the plate.





     

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