Ingredients

• 1 medium sized- Tomato
• 1 small ball - Tamarind
• 1.5 tsp - Rasam Powder
• Salt
• Seasoning
• 1/2 tsp- Mustard
• 1 tsp - Vegetable Oil/ Ghee
• Curry leaves- a few
• Pinch of Hing

How to Make Plain Microwave Rasam

• Take a small microwave safe bowl and add the vegetable oil/ghee and mustard and close with a lid.
• Microwave on high for 2-3 minutes.
• Once the mustard splutters, add the curry leaves and hing and microwave on high for 30 seconds. Keep this seasoning aside.
• Now in a bigger bowl, add mashed tomatoes, tamarind juice, rasam powder and salt. Microwave this on high for 6 minutes.
• Add the seasoning with rasam and again microwave on high for 2 minutes.
• Serve hot.