Plain Microwave Rasam

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Manchow Soup, Best Easy Gazpacho, Easy Klong Talay (Sour and Spicy Seafood Soup)

Rate This Recipe
5

Ingredients

  • 1 medium sized- Tomato
  • 1 small ball - Tamarind
  • 1.5 tsp - Rasam Powder
  • Salt
  • Seasoning
  • 1/2 tsp- Mustard
  • 1 tsp - Vegetable Oil/ Ghee
  • Curry leaves- a few
  • Pinch of Hing

How to Make Plain Microwave Rasam

  • Take a small microwave safe bowl and add the vegetable oil/ghee and mustard and close with a lid.
  • Microwave on high for 2-3 minutes.
  • Once the mustard splutters, add the curry leaves and hing and microwave on high for 30 seconds. Keep this seasoning aside.
  • Now in a bigger bowl, add mashed tomatoes, tamarind juice, rasam powder and salt. Microwave this on high for 6 minutes.
  • Add the seasoning with rasam and again microwave on high for 2 minutes.
  • Serve hot.