Plain Mint Chutney

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kidarangai -Citron Pickle, Best Nellikai Thayir Pachadi, Easy Vegetable Sambal

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How to Make Plain Mint Chutney

  • Heat the oil in a kadai. Add the mustard seeds and allow it to splutter.
  • Add urad dal, Bengal gram dal, garlic, red chillies, asafoetida and saute for 1 minute.
  • Add the mint leaves and saute for another 2 minutes.
  • Add the tamarind paste to this and add salt.
  • Grind the mixture in a mixer.