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Plain Mint Chutney Recipe

Plain Mint Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Mint leaves
  • 1 tsp - Urad Dal
  • 1 tsp - Bengal Gram dal
  • 3 - crushed Garlic pods
  • 4 - dry Red Chillies
  • 1 tsp - Tamarind paste
  • 1 tsp - Mustard Seeds
  • A pinch - of Asafoetida
  • Salt - to taste
  • 2 tsp - oil
  • How to Make Plain Mint Chutney:

    1. Heat the oil in a kadai. Add the mustard seeds and allow it to splutter.
    2. Add urad dal, Bengal gram dal, garlic, red chillies, asafoetida and saute for 1 minute.
    3. Add the mint leaves and saute for another 2 minutes.
    4. Add the tamarind paste to this and add salt.
    5. Grind the mixture in a mixer.




     

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