Ingredients

• 1 cup - mint leaves
• 1 tsp - urad dal
• 1 tsp - Bengal gram dal
• 3 - crushed garlic pods
• 4 - dry red chillies
• 1 tsp - tamarind paste
• 1 tsp - mustard seeds
• A pinch - of asafoetida
• Salt - to taste
• 2 tsp - oil

How to Make Plain Mint Chutney

• Heat the oil in a kadai. Add the mustard seeds and allow it to splutter.
• Add urad dal, Bengal gram dal, garlic, red chillies, asafoetida and saute for 1 minute.
• Add the mint leaves and saute for another 2 minutes.
• Add the tamarind paste to this and add salt.
• Grind the mixture in a mixer.