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Plain Mint Rice

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

How to Make

  • Wash and cook rice with 1.5 cup of water and set aside.
  • Clean and wash mint and coriander leaves. Grind them into a paste in a mixer.
  • In a frying pan, heat oil and add mustard seeds.
  • After it splutters, add chenna dal, garlic, chopped onion, chopped ginger and fry till onion is golden brown.
  • Then, add capsicum and peas and fry again till capsicum is soft.
  • Now, add salt and turmeric powder over this.
  • Add the red chilli powder, cook till the raw smell vanishes and oil separates.
  • Add mint and coriander paste over this and cook for a minute.
  • Over this, add the garam masala and mix well.
  • Over this gravy spread the cooked rice and mix well.
  • Serve hot with onion raita.