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Plain Mint Rice

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make

  • Wash and cook rice with 1.5 cup of water and set aside.
  • Clean and wash mint and coriander leaves. Grind them into a paste in a mixer.
  • In a frying pan, heat oil and add mustard seeds.
  • After it splutters, add chenna dal, garlic, chopped onion, chopped ginger and fry till onion is golden brown.
  • Then, add capsicum and peas and fry again till capsicum is soft.
  • Now, add salt and turmeric powder over this.
  • Add the red chilli powder, cook till the raw smell vanishes and oil separates.
  • Add mint and coriander paste over this and cook for a minute.
  • Over this, add the garam masala and mix well.
  • Over this gravy spread the cooked rice and mix well.
  • Serve hot with onion raita.