Plain Missi Roti

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Vegetable Pie, Best Roti with leftover pasta, Easy Pizza Quattro Funghi

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5

Ingredients

How to Make Plain Missi Roti

  • Mix all ingredients, except ghee to drizzle.
  • Make 14-15 portions of dough.
  • Knead each one well.
  • Roll into 8 inch rounds, roast both sides well on hot griddle.
  • Aid roasting by pressing with a wooden presser.
  • When golden and crisp, drizzle a little ghee on top.
  • Fold in half and serve hot.