Ingredients

• 2.5 cups - wheat flour
• 1/2 cup - gram flour
• 3 tbsp - ghee, melted
• 2 tbsp - coriander leaves finely chopped
• 2 tsp - red chilli powder
• 1 tsp - coriander seed powder
• 1/4 tsp - turmeric powder
• 1/2 tsp - cumin seed powder
• 1/4 - shah jira
• 1/2 tsp - ajwain (carom seeds)
• Salt to taste
• Ghee to drizzle

How to Make Plain Missi Roti

• Mix all ingredients, except ghee to drizzle.
• Make 14-15 portions of dough.
• Knead each one well.
• Roll into 8 inch rounds, roast both sides well on hot griddle.
• Aid roasting by pressing with a wooden presser.
• When golden and crisp, drizzle a little ghee on top.
• Fold in half and serve hot.