Website of the Year India 2016



Plain Mixed dal Recipe

Plain Mixed dal is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Kid Friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 cup - Tur dal
  • 1/4 cup - Moong dal
  • 1/4 cup -Groundnuts (soaked overnight)
  • 10 pods - Garlic
  • 2 tsp - Ginger, chopped
  • 6-8 - Red Chilli
  • Salt to taste
  • 1 - Onion
  • 1 tsp - Mustard
  • 1 - Tomato
  • Coriander leaves - a few, chopped
  • 2 tsp - Oil
  • How to Make Plain Mixed dal:

    1. Keep soaked the groundnuts aside.
    2. Soak the other dals for an hour before the cooking time.
    3. Now pressure cook all the dals and the groundnuts.
    4. Chop the onion and the tomato.
    5. Heat oil in a pan, splutter the mustard seeds and the red chillies.
    6. Add onion, tomato, salt and garlic and the cooked dals to it.
    7. Garnish with coriander leaves.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Simple Carrot Sabji

    Simple Carrot Sabji

    Vegetarian

  • Asian Chilli Beef with Leeks
  • Perugu Pachadi

    Perugu Pachadi

    Vegetarian