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Plain Mixed dal Recipe

Plain Mixed dal is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 cup - Tur dal
  • 1/4 cup - Moong dal
  • 1/4 cup -Groundnuts (soaked overnight)
  • 10 pods - Garlic
  • 2 tsp - Ginger, chopped
  • 6-8 - Red Chilli
  • Salt to taste
  • 1 - Onion
  • 1 tsp - Mustard
  • 1 - Tomato
  • Coriander leaves - a few, chopped
  • 2 tsp - Oil
  • How to Make Plain Mixed dal:

    1. Keep soaked the groundnuts aside.
    2. Soak the other dals for an hour before the cooking time.
    3. Now pressure cook all the dals and the groundnuts.
    4. Chop the onion and the tomato.
    5. Heat oil in a pan, splutter the mustard seeds and the red chillies.
    6. Add onion, tomato, salt and garlic and the cooked dals to it.
    7. Garnish with coriander leaves.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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