Plain Mixed Fruit Pudding in a Jiffy

Recipe by

Sify Bawarchi

Total Time:
10 Minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe

Course: Dessert Recipe

Cuisine: Indian Recipe

Technique: Chilled-Frozen Recipe

Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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Ingredients

Fresh set Curd - 1 cup
Mixed fruit tin - 1
Milk - 1 cup

How to Make Plain Mixed Fruit Pudding in a Jiffy

Blend fresh curds and milk together in a mixer till it looks like fresh cream.
Open the mixed fruit tin and add the cream gently.
Mix with light hands and keep in the fridge to chill.
Serve chilled.

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