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Plain Mixed Raita Recipe

Plain Mixed Raita is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 small Cucumber
  • 1 small Capsicum
  • 1 small Onion
  • 1 small Tomato
  • 1 small beet root
  • 1 small Carrot
  • 1 small piece Cabbage
  • For Masala:
  • 1 tbsp - Ginger chilli paste
  • curds
  • chopped Coriander leaves
  • salt to taste
  • How to Make Plain Mixed Raita:

    1. Cut cucumber, capsicum, onion and tomato into small cubes.
    2. Grate carrot and beet root.
    3. Chop the cabbage finely.
    4. Mix all the cut and grated vegetables. Add salt.
    5. Remove extra water by light palm pressure.
    6. Add all the masalas.
    7. Beat the curd and put all the mixed vegetables with the masalas.
    8. Chill and serve.




     

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