Website of the Year India 2016



Plain Mixed Raita Recipe

Plain Mixed Raita is a popular Indian Side Dish
Author :
 
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 small Cucumber
  • 1 small Capsicum
  • 1 small Onion
  • 1 small Tomato
  • 1 small beet root
  • 1 small Carrot
  • 1 small piece Cabbage
  • For Masala:
  • 1 tbsp - Ginger chilli paste
  • curds
  • chopped Coriander leaves
  • salt to taste
  • How to Make Plain Mixed Raita:

    1. Cut cucumber, capsicum, onion and tomato into small cubes.
    2. Grate carrot and beet root.
    3. Chop the cabbage finely.
    4. Mix all the cut and grated vegetables. Add salt.
    5. Remove extra water by light palm pressure.
    6. Add all the masalas.
    7. Beat the curd and put all the mixed vegetables with the masalas.
    8. Chill and serve.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chicken Do Pyaza

    Chicken Do Pyaza

    Non-Vegetarian

  • Deep Fried Egg Snack

    Deep Fried Egg Snack

    Family friendly