Ingredients

• 1 small cucumber
• 1 small capsicum
• 1 small onion
• 1 small tomato
• 1 small beet root
• 1 small carrot
• 1 small piece cabbage
• For Masala:
• 1 tbsp - ginger chilli paste
• curds
• chopped coriander leaves
• salt to taste

How to Make Plain Mixed Raita

• Cut cucumber, capsicum, onion and tomato into small cubes.
• Grate carrot and beet root.
• Chop the cabbage finely.
• Mix all the cut and grated vegetables. Add salt.
• Remove extra water by light palm pressure.
• Add all the masalas.
• Beat the curd and put all the mixed vegetables with the masalas.
• Chill and serve.