Plain Mixed Vegetable Curry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Plain Mixed Vegetable Curry

  • Put 1 tsp of oil in a pan and add onions, tomatoes, garlic, ginger, turmeric powder, and chilli powder. Saute till tomatoes are smooth.
  • Cool it and then blend it in a mixer, and keep aside this puree.
  • Boil the vegetables or microwave them for 5-6 minutes, till they are soft.
  • In a pan, put rest of the oil and heat it.
  • Put cumin seeds, when they crackle put vegetables, puree, garam masala, kasuri methi, sugar, salt and saute for 2 minutes, covered and then put cream
  • Cook for another 2 minutes.
  • Serve hot, garnished with chopped coriander, along with naans and tandoori rotis.