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Plain Mixed Vegetable Curry Recipe

Plain Mixed Vegetable Curry is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - peas
  • 1/2 cup - carrots, cut into small pieces
  • 1/2 cup - Cauliflower florets
  • 1/2 cup - beans, cut into 1 inch pieces
  • 1/2 cup - baby corns, cut into pieces
  • 1 - Onion sliced
  • 2 - Tomatoes sliced
  • 1/2 inch - Ginger grated
  • 3 Cloves - Garlic
  • 1/4 tsp - Turmeric powder (haldi)
  • 1/2 tsp - Cumin seeds (jeera)
  • 1/2 tsp - Red Chilli powder (or according to taste)
  • 1 tsp - all Spice (garam masala)
  • 1/2 tsp - kasuri Methi (dried Fenugreek leaves)
  • 4-5 tbsp - Cream
  • 1 tsp - Sugar
  • 4-5 tbsp - oil or Butter
  • Salt, to taste
  • Chopped coriander for garnishing
  • How to Make Plain Mixed Vegetable Curry:

    1. Put 1 tsp of oil in a pan and add onions, tomatoes, garlic, ginger, turmeric powder, and chilli powder. Saute till tomatoes are smooth.
    2. Cool it and then blend it in a mixer, and keep aside this puree.
    3. Boil the vegetables or microwave them for 5-6 minutes, till they are soft.
    4. In a pan, put rest of the oil and heat it.
    5. Put cumin seeds, when they crackle put vegetables, puree, garam masala, kasuri methi, sugar, salt and saute for 2 minutes, covered and then put cream
    6. Cook for another 2 minutes.
    7. Serve hot, garnished with chopped coriander, along with naans and tandoori rotis.




     

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