Ingredients

• 1/2 cup - peas
• 1/2 cup - carrots, cut into small pieces
• 1/2 cup - cauliflower florets
• 1/2 cup - beans, cut into 1 inch pieces
• 1/2 cup - baby corns, cut into pieces
• 1 - onion sliced
• 2 - tomatoes sliced
• 1/2 inch - ginger grated
• 3 cloves - garlic
• 1/4 tsp - turmeric powder (haldi)
• 1/2 tsp - cumin seeds (jeera)
• 1/2 tsp - red chilli powder (or according to taste)
• 1 tsp - all Spice (garam masala)
• 1/2 tsp - kasuri Methi (dried fenugreek leaves)
• 4-5 tbsp - cream
• 1 tsp - sugar
• 4-5 tbsp - oil or butter
• Salt, to taste
• Chopped coriander for garnishing

How to Make Plain Mixed Vegetable Curry

• Put 1 tsp of oil in a pan and add onions, tomatoes, garlic, ginger, turmeric powder, and chilli powder. Saute till tomatoes are smooth.
• Cool it and then blend it in a mixer, and keep aside this puree.
• Boil the vegetables or microwave them for 5-6 minutes, till they are soft.
• In a pan, put rest of the oil and heat it.
• Put cumin seeds, when they crackle put vegetables, puree, garam masala, kasuri methi, sugar, salt and saute for 2 minutes, covered and then put cream
• Cook for another 2 minutes.
• Serve hot, garnished with chopped coriander, along with naans and tandoori rotis.