Plain Mixed Vegetable Korma

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Plain Mixed Vegetable Korma

  • For paste:
  • Place the grated coconut, green chillies, chopped onion, ginger, ground turmeric and coriander leaves in a food processor, adding only a little water. Blend ingredients to a fine paste. Set aside.
  • For masala:
  • Dry roast aniseed, cinnamon, cloves, cardamom pods, and poppy seeds in a heavy saucepan till the spices give off a strong aroma.
  • Grind the roasted spices to a fine powder. Set aside.
  • For the korma:
  • Place the finely chopped green beans, carrots, and potatoes in a heavy saucepan.
  • Add sufficient water to just cover the vegetables.
  • Cover pan with a lid, and cook until the vegetables are tender.
  • Now add the green peas, chopped tomato and salt to taste. Simmer for 1-2 mins.
  • Add the paste.
  • Stir thoroughly before sprinkling masala powder.
  • Stir the korma thoroughly once more.
  • Serve hot with naan or parathas.