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Plain Mixed Vegetables Recipe

Plain Mixed Vegetables is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 10-12 florets - Cauliflower
  • 10 - French beans (washed and chopped in slants)
  • 3 - Carrots (washed and chopped in slants)
  • 10-12 - button Mushrooms (cut into halves)
  • 1 - large Potato (sliced)
  • 1 - large Onion (sliced)
  • 2 - Green chillies (finely chopped)
  • 1 - large Tomato (finely chopped)
  • 3 tbsp - Tomato ketchup
  • 1/4 tsp - Red Chilli powder
  • 1/4 tsp - Garam Masala powder
  • Salt to taste
  • Oil for frying and cooking
  • 1 tbsp - Butter or margarine
  • How to Make Plain Mixed Vegetables:

    1. Boil water in a pan and add beans, carrots and peas to blanch them.
    2. Let them boil just for 2 mins, sieve them and wash them in cold water to maintain the texture.
    3. In the meantime, heat oil in a pan and fry cauliflower and potatoes by turn, till they turn golden brown.
    4. Keep aside the boiled and fried vegetables.
    5. Heat the butter in a skillet and saute mushrooms on high flame till golden brown.
    6. Take them out and in the same skillet pour 2 tbsp oil, heat it and add sliced onion, saute them till golden brown.
    7. Add tomatoes. Fry for another 2 mins.
    8. Mix all the vegetables, salt, chilli powder, garam masala powder and chopped green chillies.
    9. Cook them for another 2 mins.
    10. Add ketchup and cook for another minute.
    11. Best served hot with rotis or parathas.


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