Plain Mixed Vegetables

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Plain Mixed Vegetables

  • Boil water in a pan and add beans, carrots and peas to blanch them.
  • Let them boil just for 2 mins, sieve them and wash them in cold water to maintain the texture.
  • In the meantime, heat oil in a pan and fry cauliflower and potatoes by turn, till they turn golden brown.
  • Keep aside the boiled and fried vegetables.
  • Heat the butter in a skillet and saute mushrooms on high flame till golden brown.
  • Take them out and in the same skillet pour 2 tbsp oil, heat it and add sliced onion, saute them till golden brown.
  • Add tomatoes. Fry for another 2 mins.
  • Mix all the vegetables, salt, chilli powder, garam masala powder and chopped green chillies.
  • Cook them for another 2 mins.
  • Add ketchup and cook for another minute.
  • Best served hot with rotis or parathas.