Plain Mixed Vegetables

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 10-12 florets - cauliflower
  • 10 - French beans (washed and chopped in slants)
  • 3 - carrots (washed and chopped in slants)
  • 10-12 - button mushrooms (cut into halves)
  • 1 - large potato (sliced)
  • 1 - large onion (sliced)
  • 2 - green chillies (finely chopped)
  • 1 - large tomato (finely chopped)
  • 3 tbsp - tomato ketchup
  • 1/4 tsp - red chilli powder
  • 1/4 tsp - garam masala powder
  • Salt to taste
  • Oil for frying and cooking
  • 1 tbsp - butter or margarine

How to Make Plain Mixed Vegetables

  • Boil water in a pan and add beans, carrots and peas to blanch them.
  • Let them boil just for 2 mins, sieve them and wash them in cold water to maintain the texture.
  • In the meantime, heat oil in a pan and fry cauliflower and potatoes by turn, till they turn golden brown.
  • Keep aside the boiled and fried vegetables.
  • Heat the butter in a skillet and saute mushrooms on high flame till golden brown.
  • Take them out and in the same skillet pour 2 tbsp oil, heat it and add sliced onion, saute them till golden brown.
  • Add tomatoes. Fry for another 2 mins.
  • Mix all the vegetables, salt, chilli powder, garam masala powder and chopped green chillies.
  • Cook them for another 2 mins.
  • Add ketchup and cook for another minute.
  • Best served hot with rotis or parathas.