Plain Moong Dal Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - moong dal
  • 3 - green chillies
  • 1 tsp - cooking oil
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - urad dal
  • Juice of 1 lime
  • Salt to taste

How to Make Plain Moong Dal Chutney

  • Soak moong dal in water for 10 minutes.
  • Strain and grind with chillies and salt.
  • Add lime juice to the paste.
  • Season it in oil with mustard seeds and urad dal.