Plain Moong Dal Chutney

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Moong Dal and Green Mango Kosumbari, Best Idichakka Thoran, Easy Mango Chunda

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How to Make Plain Moong Dal Chutney

  • Soak moong dal in water for 10 minutes.
  • Strain and grind with chillies and salt.
  • Add lime juice to the paste.
  • Season it in oil with mustard seeds and urad dal.