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Plain Mor Kozhambu Recipe

Plain Mor Kozhambu is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/4 tsp - Methi seeds
  • 1 tsp - Channa dal (soaked in water for 20 minutes)
  • 1 tsp - Tamarind paste
  • 2-3 - Green chillies
  • 3 tbsp - grated fresh Coconut
  • 1 tsp - Jeera
  • 1 pinch - Turmeric powder
  • 2 cups - thick Curds
  • 2.5 cups - Water
  • 2 tbsp - Rice Flour
  • 5-6 - fresh Curry leaves
  • Mustard Seeds for tadka
  • Oil for seasoning
  • How to Make Plain Mor Kozhambu:

    1. Dry roast the methi seeds until they turn golden brown, add it to the soaked channa dal.
    2. Grind together the jeera, coconut, green chillies, soaked channa dal, methi seeds, and tamarind paste.
    3. Whip the curd well with water, add the rice flour and turmeric powder and mix well.
    4. Heat oil in a pan, splutter a few mustard seeds.
    5. Add the whipped mixture and stir continuously till it thickens.
    6. Then add the ground paste and fresh curry leaves, let it simmer for about 5 minutes, and remove from heat.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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