Plain Mor Kozhambu

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

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Ingredients

  • 1/4 tsp - Methi seeds
  • 1 tsp - Channa dal (soaked in water for 20 minutes)
  • 1 tsp - Tamarind paste
  • 2-3 - Green Chillies
  • 3 tbsp - grated fresh Coconut
  • 1 tsp - Jeera
  • 1 pinch - Turmeric powder
  • 2 cups - thick Curds
  • 2.5 cups - Water
  • 2 tbsp - Rice Flour
  • 5-6 - fresh Curry Leaves
  • Mustard seeds for tadka
  • Oil for seasoning

How to Make Plain Mor Kozhambu

  • Dry roast the methi seeds until they turn golden brown, add it to the soaked channa dal.
  • Grind together the jeera, coconut, green chillies, soaked channa dal, methi seeds, and tamarind paste.
  • Whip the curd well with water, add the rice flour and turmeric powder and mix well.
  • Heat oil in a pan, splutter a few mustard seeds.
  • Add the whipped mixture and stir continuously till it thickens.
  • Then add the ground paste and fresh curry leaves, let it simmer for about 5 minutes, and remove from heat.

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