Plain Mor Kozhambu

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

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How to Make Plain Mor Kozhambu

  • Dry roast the methi seeds until they turn golden brown, add it to the soaked channa dal.
  • Grind together the jeera, coconut, green chillies, soaked channa dal, methi seeds, and tamarind paste.
  • Whip the curd well with water, add the rice flour and turmeric powder and mix well.
  • Heat oil in a pan, splutter a few mustard seeds.
  • Add the whipped mixture and stir continuously till it thickens.
  • Then add the ground paste and fresh curry leaves, let it simmer for about 5 minutes, and remove from heat.