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Plain Mulligatawny Soup Recipe

Plain Mulligatawny Soup is a popular Indian Soups and Stews
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 tbsp - oil
  • 1 tsp - crushed Ginger root
  • 1 tsp - crushed Garlic
  • 1 - large onion, sliced
  • 2 tbsp - Chickpeas flour (besan)
  • 1 tbsp - curry powder
  • 1/4 tsp - Turmeric powder
  • 2 - medium sized tomatoes, peeled and chopped
  • 1 - Bay Leaf
  • 1 tsp - coarsely ground black pepper
  • 3 cups - water or veg stock
  • Lemon wedges
  • How to Make Plain Mulligatawny Soup:

    1. Heat oil in a pan and add the ginger and garlic.
    2. Saute for 2 minutes, then add the onion and saute until the onion is transparent.
    3. Add the gram flour, curry powder, turmeric, tomatoes, bay leaf, pepper and water.
    4. Bring to a boil, cover and reduce heat.
    5. Simmer for 45 mins, then process in a blender or pass through a sieve.
    6. Stir well and serve with lemon wedges.





     

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