Ingredients

• 1 kg - chicken
• 2 tsp - ginger garlic paste
• 2 tsp - coarsely ground black pepper corns
• 1 tsp - white pepper powder
• 3 tbsp - oil
• 1/2 cup - water
• 2 tbsp - lemon juice
• 3 - green chillies-slit lengthwise
• Salt to taste

How to Make Plain Murgh Kaali Mirch

• Blend ginger garlic paste add salt, black pepper, and white pepper.
• Marinate chicken in this paste for 1 hour.
• Heat oil in kadai and add the chicken pieces.
• Stir fry for 10-15 mins.
• Lower the heat and add the green chillies and water.
• Simmer until chicken is tender.
• Add lemon juice and serve hot.