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Plain Murgh Kaali Mirch Recipe

Plain Murgh Kaali Mirch is a popular Asian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Asian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Chicken
  • 2 tsp - Ginger Garlic paste
  • 2 tsp - coarsely ground black pepper Corns
  • 1 tsp - white pepper powder
  • 3 tbsp - oil
  • 1/2 cup - water
  • 2 tbsp - Lemon juice
  • 3 - green chillies-slit lengthwise
  • Salt to taste
  • How to Make Plain Murgh Kaali Mirch:

    1. Blend ginger garlic paste add salt, black pepper, and white pepper.
    2. Marinate chicken in this paste for 1 hour.
    3. Heat oil in kadai and add the chicken pieces.
    4. Stir fry for 10-15 mins.
    5. Lower the heat and add the green chillies and water.
    6. Simmer until chicken is tender.
    7. Add lemon juice and serve hot.




     

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