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Plain Mushroom Biryani Recipe

Plain Mushroom Biryani is a popular Indian Main
Author :
 
On :
Tuesday, 22 August, 2017
Category :
Festive Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Main Recipes. You may also want to try Healthy Tasty Egg Rice , Best Tasty Lime Rice , Easy Sabudana khichdi

Ingredients

  • 1 cup - Rice
  • 1 cup - button Mushrooms
  • 1 - onion, chopped
  • 3 - Cloves
  • 1 - Cardamom
  • 2 - Bay Leaves
  • 4 - black pepper
  • 1 tsp - Garam Masala
  • 1/2 tsp - Cumin seeds
  • 1/2 cup - grated Cabbage
  • 4 - cashewnuts, chopped
  • 2 tbsp - oil
  • Approx. 2 cups water (reqd. to cook rice)
  • Salt, to taste
  • How to Make Plain Mushroom Biryani:

    1. Boil rice till it is half done and keep it aside.
    2. Fry the onion, mushroom and other ingredients.
    3. Add the masala mix with the rice and cook for 10 min.




     

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