Ingredients

• 1/2 kg - Button mushroom
• 2 - Onions, chopped finely
• 1-2 sprigs- Curry leaves
• 1 tsp - Ginger and garlic paste
• 2 tsps - Black pepper powder
• 1/2 tsp - Turmeric powder
• 2 tbsps - Oil, salt to taste.

How to Make Plain Mushroom Pepper Fry

• Wash and cut the mushrooms into thin rounds and keep aside.
• Heat oil in a pan and add the curry leaves and onions and saute until pink.
• Now add the black pepper powder, salt, turmeric powder, and ginger garlic paste and saute for a few minutes.
• Add the mushrooms to the pan and blend it well with the mixture.
• Cook on low heat for 3-4 minutes until the mushrooms are cooked.
• Serve with rice or chapattis.