Plain Mushroom Pepper Fry

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Plain Mushroom Pepper Fry

  • Wash and cut the mushrooms into thin rounds and keep aside.
  • Heat oil in a pan and add the curry leaves and onions and saute until pink.
  • Now add the black pepper powder, salt, turmeric powder, and ginger garlic paste and saute for a few minutes.
  • Add the mushrooms to the pan and blend it well with the mixture.
  • Cook on low heat for 3-4 minutes until the mushrooms are cooked.
  • Serve with rice or chapattis.