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Plain Mushroom Pepper Fry Recipe

Plain Mushroom Pepper Fry is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1/2 kg - Button Mushroom
  • 2 - Onions, chopped finely
  • 1-2 sprigs- Curry leaves
  • 1 tsp - Ginger and Garlic paste
  • 2 tsps - Black pepper powder
  • 1/2 tsp - Turmeric powder
  • 2 tbsps - Oil, salt to taste.
  • How to Make Plain Mushroom Pepper Fry:

    1. Wash and cut the mushrooms into thin rounds and keep aside.
    2. Heat oil in a pan and add the curry leaves and onions and saute until pink.
    3. Now add the black pepper powder, salt, turmeric powder, and ginger garlic paste and saute for a few minutes.
    4. Add the mushrooms to the pan and blend it well with the mixture.
    5. Cook on low heat for 3-4 minutes until the mushrooms are cooked.
    6. Serve with rice or chapattis.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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