Plain Mutton pulao

Recipe by
Total Time:
1.5 hours
Serves:10
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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Ingredients

How to Make Plain Mutton pulao

  • Wash the meat and marinate with the spice powder, green chilli paste, half the quantity of ginger-garlic paste and turmeric powder for half an hour.
  • Heat the oil or ghee in a large vessel, add the cloves, cinnamon, cardamom, nutmeg flower, remaining ginger-garlic paste and onions. Saute for some time.
  • Add the chopped tomatoes, curds, mint leaves, chilli powder and simmer till the oil separates from the masala and the tomatoes are reduced to pulp.
  • Add the marinated meat and salt and cook for 10 mins.
  • Remove the pieces and keep aside.
  • Now add sufficient water to the gravy in the vessel so as to get about 7 glasses of liquid.
  • Add the rice and cook till half done.
  • Now add the cooked meat and mix well.
  • Cover and cook on low heat till done.
  • Serve with curd chutney or salad.