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Plain Mutton pulao

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Total Time:
1.5 hours
Serves:10
Rated 4 based on 100 votes
4
Course: Main Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

How to Make

  • Wash the meat and marinate with the spice powder, green chilli paste, half the quantity of ginger-garlic paste and turmeric powder for half an hour.
  • Heat the oil or ghee in a large vessel, add the cloves, cinnamon, cardamom, nutmeg flower, remaining ginger-garlic paste and onions. Saute for some time.
  • Add the chopped tomatoes, curds, mint leaves, chilli powder and simmer till the oil separates from the masala and the tomatoes are reduced to pulp.
  • Add the marinated meat and salt and cook for 10 mins.
  • Remove the pieces and keep aside.
  • Now add sufficient water to the gravy in the vessel so as to get about 7 glasses of liquid.
  • Add the rice and cook till half done.
  • Now add the cooked meat and mix well.
  • Cover and cook on low heat till done.
  • Serve with curd chutney or salad.