Plain Mutton Stew

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 kg- mutton, cut into biggish pieces
  • 6 -small spring onions, whole
  • 1/2 fistful - whole peppercorns
  • 1.5 tbsps - Worcestershire sauce
  • 2 -carrots, sliced into roundels
  • 8- small potatoes, peeled
  • 1 tbsp -corn flour
  • olive oil
  • salt
  • 1- cinnamon stick, crushed to small pieces
  • 2- elaichi pods, crushed
  • 6 pods - garlic, finely chopped
  • a bunch - kadipatta leaves
  • a pinch - ajinomoto.

How to Make Plain Mutton Stew

  • Marinate the mutton with salt, finely chopped garlic, whole peppercorns, crushed elaichi pods and crushed cinnamon for at least 30 mins.
  • Place the mutton in the pressure cooker container and cook for 15 mins.
  • Do not put water in the container. You'll need water in the pressure cooker however.
  • In a casserole dish, put some olive oil and stir-fry the carrots, spring onions, potatoes on a high flame for a few minutes.
  • Add the meat, Worcestershire sauce, ajinomoto and stir-fry for another few minutes taking care that the meat doesn't break.
  • Add meat stock and water.
  • Once it starts boiling, cover the dish and simmer for 10-15 mins or until the potatoes are soft.
  • Add a spoonful of corn flour (make a paste) and the kadipatta leaves and simmer for another 5 mins.