Ingredients

• 1 kg- mutton, cut into biggish pieces
• 6 -small spring onions, whole
• 1/2 fistful - whole peppercorns
• 1.5 tbsps - Worcestershire sauce
• 2 -carrots, sliced into roundels
• 8- small potatoes, peeled
• 1 tbsp -corn flour
• olive oil
• salt
• 1- cinnamon stick, crushed to small pieces
• 2- elaichi pods, crushed
• 6 pods - garlic, finely chopped
• a bunch - kadipatta leaves
• a pinch - ajinomoto.

How to Make Plain Mutton Stew

• Marinate the mutton with salt, finely chopped garlic, whole peppercorns, crushed elaichi pods and crushed cinnamon for at least 30 mins.
• Place the mutton in the pressure cooker container and cook for 15 mins.
• Do not put water in the container. You'll need water in the pressure cooker however.
• In a casserole dish, put some olive oil and stir-fry the carrots, spring onions, potatoes on a high flame for a few minutes.
• Add the meat, Worcestershire sauce, ajinomoto and stir-fry for another few minutes taking care that the meat doesn't break.
• Add meat stock and water.
• Once it starts boiling, cover the dish and simmer for 10-15 mins or until the potatoes are soft.
• Add a spoonful of corn flour (make a paste) and the kadipatta leaves and simmer for another 5 mins.