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Plain Parathas Recipe

Plain Parathas is a popular Indian Breakfast
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2.5 cups - Wheat flour.
  • Thin buttermilk or water.
  • Salt to taste.
  • How to Make Plain Parathas:

    1. Knead soft dough with above ingredients.
    2. Make 4 mm thickness round about 6 inch diameter.
    3. Apply 1/2 tsp ghee and spread all over with fingers.
    4. Fold into half.
    5. Press greasy fingers onto it.
    6. Fold again to quarter.
    7. Press with fingers.
    8. Roll in dry flour.
    9. Now roll out again to a triangle about the size of a roti.
    10. Heat griddle (tawa) and place roti on it.
    11. Turn to roast the other said.
    12. Now put a little ghee on both sides and shallow fry till crisp.
    13. Serve hot with any desired accompaniment.





     

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