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Plain Payesh Recipe

Plain Payesh is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1/2 litre milk.
  • 25 g - each of blanched and sliced Almonds and pistachios.
  • 1 tbsp - each of Charoli and melon seeds.
  • 25 g - raisins.
  • 1/4 tsp - essence of saffron.
  • a few drops of yellow food colouring.
  • silver foil.
  • 1 tsp - Cardamom powder.
  • 4 tbsps. sugar.
  • How to Make Plain Payesh:

    1. Fry all the nuts and raisins.
    2. Put milk and sugar together over a slow fire and cook till the milk is reduced to one-fourths its original quantity.
    3. Remove from fire and mix all the above ingredients.
    4. Cover with foil and serve either hot or cold.


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