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Plain Peach Halwa Recipe

Plain Peach Halwa is a popular Indian Dessert
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Peaches - 400 gm, cut into 1/2 inch cubes.
  • Milk powder-2 cups.
  • Sugar-1/2 cup.
  • Ghee -4 tbsp.
  • Nestle Cream -150 gm.
  • A little kesar.
  • Cardamom - 2.
  • 1 inch piece - cinnamon.
  • 5 - almonds, sliced for garnishing.
  • How to Make Plain Peach Halwa:

    1. In a pan, mix milk powder, sugar, cinnamon and ghee and cook on a low heat for about 10 to 15 mins stirring constantly.
    2. Then add cream, kesar and cardamom, then stir for a few mins.
    3. Add the peaches, let it cook for another 10 mins on a low heat.
    4. Garnish with the almond and serve.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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