Ingredients

• Peaches - 400 gm, cut into 1/2 inch cubes.
• Milk powder-2 cups.
• Sugar-1/2 cup.
• ghee -4 tbsp.
• Nestle cream -150 gm.
• A little kesar.
• Cardamom - 2.
• 1 inch piece - cinnamon.
• 5 - almonds, sliced for garnishing.

How to Make Plain Peach Halwa

• In a pan, mix milk powder, sugar, cinnamon and ghee and cook on a low heat for about 10 to 15 mins stirring constantly.
• Then add cream, kesar and cardamom, then stir for a few mins.
• Add the peaches, let it cook for another 10 mins on a low heat.
• Garnish with the almond and serve.