Plain Pepper Chicken

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Plain Pepper Chicken

  • Clean and cut chicken into medium pieces.
  • Grind separately tomatoes and onion and keep aside.
  • Grind pepper corn, garlic, ginger, dhaniya, into fine paste.
  • Marinate chicken with the ground masala for 45 mins to 1 hr adding salt.
  • Pressure cook the chicken till it is 3/4 cooked.
  • Heat oil in a kadai. Season with crushed spices.
  • Add ground onion and saute till golden brown.
  • Add tomato puree and cook till it becomes pulpy.
  • Then add cooked chicken in it and cook till the gravy becomes thick.
  • Garnish with chopped curry and coriander leaves.
  • Serve hot with any kind of variety rice or Indian breads.