Ingredients

• Chicken - 1/2 kg
• Onion - 1
• tomato - 1
• pepper corn - 1 tbsp.
• Ginger - 1 inch piece.
• Garlic - 4 flakes.
• Red chillies - 4.
• Dhaniya powder - 1/2 tsp.
• Cinnamon - 1 pieces.
• Clove - 2.
• Turmeric powder - 1/4 tsp -.
• Curry leaves chopped - 1 tbsp.
• Coriander leaves chopped - 1 tbsp.
• oil - 1/4 cup.
• Salt to taste.

How to Make Plain Pepper Chicken

• Clean and cut chicken into medium pieces.
• Grind separately tomatoes and onion and keep aside.
• Grind pepper corn, garlic, ginger, dhaniya, into fine paste.
• Marinate chicken with the ground masala for 45 mins to 1 hr adding salt.
• Pressure cook the chicken till it is 3/4 cooked.
• Heat oil in a kadai. Season with crushed spices.
• Add ground onion and saute till golden brown.
• Add tomato puree and cook till it becomes pulpy.
• Then add cooked chicken in it and cook till the gravy becomes thick.
• Garnish with chopped curry and coriander leaves.
• Serve hot with any kind of variety rice or Indian breads.