Ingredients

• Rava/Semolina - 1 cup.
• Sugar - 1/2 cup.
• Water - 2 cups.
• Pineapple - 1 cup, cut into small pieces.
• Pineapple essence - 1 tsp.
• ghee - 5 tsp.
• Cashewnuts - 1 tsp, powdered.
• Raisins - 1 tsp.
• Orange/Yellow colour powder - A small pinch.

How to Make Plain Pineapple Sheera

• Boil the pineapples till it becomes soft and keep it aside.
• Heat the pan in low flame and add ghee to it.
• When it becomes slightly hot add cashewnuts and rava and fry till rava starts becoming brown.
• When it turns brown add water, boiled pineapples, pineapple essence, colour powder and stir it till it thickens a bit.
• Add pineapple cardamom powder and raisins.
• Serve it hot.