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Plain Pineapple Sheera Recipe

Plain Pineapple Sheera is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Rava/Semolina - 1 cup.
  • Sugar - 1/2 cup.
  • Water - 2 cups.
  • Pineapple - 1 cup, cut into small pieces.
  • Pineapple essence - 1 tsp.
  • Ghee - 5 tsp.
  • Cashewnuts - 1 tsp, powdered.
  • Raisins - 1 tsp.
  • Orange/Yellow colour powder - A small pinch.
  • How to Make Plain Pineapple Sheera:

    1. Boil the pineapples till it becomes soft and keep it aside.
    2. Heat the pan in low flame and add ghee to it.
    3. When it becomes slightly hot add cashewnuts and rava and fry till rava starts becoming brown.
    4. When it turns brown add water, boiled pineapples, pineapple essence, colour powder and stir it till it thickens a bit.
    5. Add pineapple cardamom powder and raisins.
    6. Serve it hot.




     

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