Ingredients

• 4 eggs.
• 1 grinded coconut.
• 2 onions (finely chopped).
• 1 tsp - chilli powder.
• 1/4 tsp - turmeric powder.
• 1/2 tsp - cumin seed powder.
• 1/2 tsp - coriander powder.
• 2 tbsp - minced coriander leaves.
• salt to taste.
• oil.

How to Make Plain Poached Eggs in Coconut Milk

• Extract thick coconut milk by adding 1 cup hot water to the grinded coconut.
• Heat the oil in a pan and fry the onions till they are golden brown.
• Add the chilli, turmeric, cumin seeds and coriander powders.
• Stir well, then add the salt.
• Make four hollows in the onion mixture, equally spaced, and drop a raw egg into each hollow.
• Pile the cooked onion around each for support.
• Cover the pan and simmer until the eggs poach.
• Now pour the coconut milk over the eggs and simmer until the milk thickens.
• Sprinkle with coriander leaves and serve immediately.